Chocolate Mint Sticks
| Prep Time | 30 Minutes to an Hour |
| Total Time | 4 Hours |
| Servings | 35 |
| Calories Per | 480 |
Insert Base Directions here
Brownie Base
| Ingredient | Quantity |
|---|---|
| Eggs | 2 |
| Butter | 1/4 Cup |
| Sugar | 1 Cup |
| Peppermint Extract | 1/4 Tsp |
| Flour | 1/2 Cup |
| Salt | 1/4 Tsp |
Directions
1. Beat eggs until froth.2. Melt chocolate and butter in double boiler or microwave.
3. Combine sugar and eggs and beat until creamy.
4. Slowly drizzle in chocolate – butter and incorporate.
5. Stir in peppermint.
6. Combine flour and salt.
7. Slowly add flour – salt to egg mixture.
8. Pour into greased 9x9 inch pan.
9. Bake at 350 for 20 – 25 minutes.
Icing
| Ingredient | Quantity |
|---|---|
| Butter | 4 Tbsp |
| Powdered Sugar | 1 Cup, Sifted |
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| Cream OR Evaporated Milk | 2 Tbsp |
| Peppermint Extract | 1/4 Tsp |
| Green Food Coloring (Optional) | 3/4 Tsp (Optional) |
Directions
1. Cream together butter and powdered sugar.2. Add cream, peppermint, and coloring. Beat until light and fluffy.
3. Spread onto cooled cake.
4. May be frozen after slicing.